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photo Glazed Quail and Turnip Puree Recipe | Say Mmm

Glazed Quail and Turnip Puree

During the weekend, while shopping for Jade's back to school supplies, I bought a Jamie Oliver cookbook called Jamie Oliver's America.
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Servings:??  | Calories:2942 | Total Fat:164g  | Chol:855mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 164g
252 %
Sat Fat 50g
249 %
Total Carb 105g
35 %
Fiber 9g
36 %
Sugars 48g
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Cholesterol 855mg
285 %
Sodium 3566mg
149 %
Protein 249g
499 %
Calories:
45% Quail
32% Bacon
15% Others combined
6% Olive oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/2 lb turnips, cut into cubes
1/2 lb potatoes, cut into cubes
Butter
4 quail
Olive oil
8 pieces of bacon, cut into batons
2 rounded tbsp brown sugar
8 tbsp Worcestershire sauce

Directions : View recipe directions on cookinginsens.wordpress.com
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