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Gluten Free Rough Puff Pastry

This Gluten Free Rough Puff Pastry recipe contains cornstarch, sweet rice flour, brown rice flour, unsalted butter, sea salt.
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Servings:??  | Calories:895 | Total Fat:5g  | Chol:6mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 5g
7 %
Sat Fat 2g
10 %
Total Carb 200g
67 %
Fiber 5g
20 %
Sugars 1g
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Cholesterol 6mg
2 %
Sodium 2380mg
99 %
Protein 7g
15 %
Calories:
54% Cornstarch
21% Sweet rice flour
21% Brown rice flour
2% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 3 items in the list.
Incomplete info for : Potato starch, Xanthan gum, Guar gum

Ingredients

345 grams (3 / 4 pound or 1 1/2 cups or 3 sticks) unsalted butter
137 grams (4 7/8 ounces or 3/4 cup) potato starch (or tapioca flour)
137 grams (4 1/2 ounces or 1 cup) cornstarch (or arrowroot powder)
52 grams (1 7/8 ounces or 1/3 cup) superfine brown rice flour (or sorghum)
52 grams (1 7/8 ounces or 1/3 cup) superfine sweet rice flour (or millet flour)
2 teaspoons xanthan gum
1/2 teaspoon guar gum
1 teaspoon fine sea salt
180 ml (3 / 4 cup) ice water

Directions : View recipe directions on glutenfreegirl.blogspot.com
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