Gluten free vanilla pound cake that lets everyone enjoy the delicious taste of old fashioned butter cake. It is the perfect gluten free dessert for a picnic or potluck.
Servings:16 | Calories:311 | Total Fat:13g | Chol:73mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 13g
20 %
Sat Fat 8g
40 %
Total Carb 44g
15 %
Fiber 1g
4 %
Sugars 26g
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Cholesterol 73mg
24 %
Sodium 187mg
8 %
Protein 4g
9 %
Calories:
32% Butter
31% Sugar
27% Gluten-Free Flour
8% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 cups sugar 1 cup Land O Lakes Butter, melted 4 Land O Lakes All-Natural Eggs 4 teaspoons gluten-free vanilla 3 cups Gluten-Free Flour Blend (see below) 2 teaspoons gluten-free baking powder 1 cup milk
Directions : View recipe directions on landolakes.com
