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Gnudi

This Gnudi recipe contains whole milk ricotta cheese, grated parmesan, egg yolks, all-purpose flour, spinach and more.
6 Servings - 23 min - foodnetwork.com
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Servings:6  | Calories:255 | Total Fat:16g  | Chol:246mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 16g
25 %
Sat Fat 8g
40 %
Total Carb 11g
4 %
Fiber 3g
12 %
Sugars 1g
---
Cholesterol 246mg
82 %
Sodium 793mg
33 %
Protein 18g
37 %
Calories:
27% Whole milk ricotta cheese
27% Others combined
25% Grated Parmesan
18% Egg yolks
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 cup whole milk ricotta cheese
1 pound frozen spinach, thawed and squeezed dry
1 cup grated Parmesan
2 eggs
2 egg yolks
1/4 teaspoon freshly grated nutmeg
1 teaspoon salt
1 teaspoon freshly ground black pepper
5 tablespoons all-purpose flour, plus 1 cup for coating
1 jar store bought marinara sauce, heated

 Directions : View recipe directions on foodnetwork.com
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