Servings:?? | Calories:1316 | Total Fat:84g | Chol:295mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 84g
129 %
Sat Fat 21g
105 %
Total Carb 34g
11 %
Fiber 3g
13 %
Sugars 6g
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Cholesterol 295mg
98 %
Sodium 2540mg
106 %
Protein 101g
201 %
Calories:
56% Skirt steak
28% Olive oil
10% Tortillas
3% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
3 tablespoons gochujang (Korean hot pepper paste), plus more for serving 3 tablespoons olive oil, plus more for grill 3 tablespoons plus ½ cup seasoned rice vinegar Kosher salt 1 medium red onion, halved through root end 1 skirt steak (about 1 pound), halved crosswise Warm tortillas (for serving)
Directions : View recipe directions on bonappetit.com
