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Gooey Butter Cake Light Version
This Gooey Butter Cake Light Version recipe contains yellow cake mix, reduced-fat cream cheese, sugar, sugar, canola oil and more.
16 Servings
- 55 min -
pauladeen.com
Servings:
16
| Calories:
269
| Total Fat:
11g
| Chol:
40mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
11g
17 %
Sat Fat
4g
20 %
Total Carb
41g
14 %
Fiber
0g
0 %
Sugars
29g
---
Cholesterol
40mg
13 %
Sodium
279mg
12 %
Protein
3g
7 %
Calories:
51% Yellow cake mix
18% Reduced-fat cream cheese
16% Others combined
14% Sugar
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
Bobby’s Lighter Gooey Butter Cake
By Bobby Deen
665 Fewer Calories
90 g Less Carbohydrates
665 Fewer Calories
90 g Less Carbohydrates
71 g Less Sugar
1 (18 1/4 ounce) package yellow cake mix
1/2 cup reduced-fat buttermilk
1 egg, lightly beaten
1 tablespoon canola oil
Filling
1 (8 ounce) package reduced-fat cream cheese (Neufchatel)
3/4 cup confectioners’ sugar
1/4 cup plain low-fat (2%) Greek-style yogurt
1 large egg, at room temperature
1 teaspoon vanilla extract
1 teaspoon melted butter
Directions :
View recipe
directions
on pauladeen.com
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Gooey Butter Cake Light Version
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