Servings:32 | Calories:214 | Total Fat:14g | Chol:40mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 14g
22 %
Sat Fat 5g
25 %
Total Carb 22g
7 %
Fiber 1g
4 %
Sugars 12g
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Cholesterol 40mg
13 %
Sodium 83mg
3 %
Protein 2g
5 %
Calories:
42% Others combined
24% Pecans
19% Butter or margarine
13% All-purpose flour
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 cups all-purpose flour 1/2 cup granulated sugar 1/8 teaspoon salt 3/4 cup butter or margarine 1 cup packed brown sugar 1 cup light-colored corn syrup 1/2 cup butter or margarine 4 eggs, lightly beaten 2 1/2 cups finely chopped pecans 1 teaspoon vanilla
Directions : View recipe directions on midwestliving.com
