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Gorgonzola-Stuffed Bread

Gorgonzola and cooked mushrooms, garlic and green onions fill a hollowed out Italian loaf.
12 Servings - 30 min - kraftrecipes.com
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Servings:12  | Calories:131 | Total Fat:2g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 2g
3 %
Sat Fat 0g
0 %
Total Carb 23g
8 %
Fiber 1g
4 %
Sugars 2g
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Cholesterol 0mg
0 %
Sodium 197mg
8 %
Protein 6g
11 %
Calories:
83% French bread
7% Olive oil
5% Mushrooms
2% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 loaf (1 lb.) Italian or French bread , split lengthwise
6 cups mixed sliced assorted mushrooms , such as portobello, crimini and button
1 cup sliced green onions
2 cloves garlic , minced
1 Tbsp. olive oil
1 cup ATHENOS Crumbled Gorgonzola Cheese

Directions : View recipe directions on kraftrecipes.com
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