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Gourmet Crab Ring
Sherry, seasoned salt, parsley and pimientos add flavor and color to this appetizer spread made with cream cheese, crabmeat and unflavored gelatin.
24 Servings
- 4 hr 20 min -
kraftrecipes.com
Servings:
24
| Calories:
72
| Total Fat:
7g
| Chol:
24mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
7g
11 %
Sat Fat
4g
20 %
Total Carb
1g
0 %
Fiber
0g
0 %
Sugars
1g
---
Cholesterol
24mg
8 %
Sodium
150mg
6 %
Protein
2g
5 %
Calories:
89% PHILADELPHIA Cream Cheese
8% Crabmeat
1% Dry sherry
1% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 tsp. KNOX Unflavored Gelatine
1/4 cup cold water
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese , softened
2 Tbsp. dry sherry
1/4 tsp. seasoned salt
1/8 tsp. ground black pepper
1 can (6 oz.) crabmeat , drained, flaked
1 jar (2 oz.) diced pimiento s, drained
1/4 cup chopped fresh parsley , divided
Directions :
View recipe
directions
on kraftrecipes.com
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Gourmet Crab Ring
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