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Gourmet Mushroom Risotto
This authentic Italian-style risotto is cooked the slow, painful way, but it's oh so worth it. It's the perfect complement for grilled meats and chicken dishes.
6 Servings
- 50 min -
allrecipes.com
Servings:
6
| Calories:
419
| Total Fat:
19g
| Chol:
25mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
19g
29 %
Sat Fat
7g
35 %
Total Carb
46g
15 %
Fiber
3g
12 %
Sugars
4g
---
Cholesterol
25mg
8 %
Sodium
1207mg
50 %
Protein
14g
29 %
Calories:
40% Arborio rice
28% Others combined
16% Butter
14% Olive oil
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
6 cups chicken broth, divided
3 tablespoons olive oil, divided
1 pound portobello mushrooms, thinly sliced
1 pound white mushrooms, thinly sliced
2 shallots, diced
1 1/2 cups Arborio rice
1/2 cup dry white wine
sea salt to taste
freshly ground black pepper to taste
3 tablespoons finely chopped chives
4 tablespoons butter
1/3 cup freshly grated Parmesan cheese
Directions :
View recipe
directions
on allrecipes.com
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Gourmet Mushroom Risotto
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