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Graham Crackers

This Graham Crackers recipe contains unsalted butter, dark brown sugar, honey, granulated sugar, pure vanilla extract and more.
10 Servings - 8 min - smittenkitchen.com
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Servings:10  | Calories:204 | Total Fat:8g  | Chol:22mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 8g
12 %
Sat Fat 5g
25 %
Total Carb 32g
11 %
Fiber 0g
0 %
Sugars 31g
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Cholesterol 22mg
7 %
Sodium 331mg
14 %
Protein 0g
1 %
Calories:
34% Unsalted butter
32% Dark brown sugar
16% Honey
15% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 1/2 cups plus 2 tablespoons (375 grams) unbleached all-purpose flour (a swap of 1/2 cup with whole wheat flour or 1 cup whole wheat pastry flour works well here, too)
1 cup (176 grams) dark brown sugar, lightly packed
1 teaspoon (6 grams) baking soda
3/4 teaspoon kosher or coarse sea salt (4 grams)
7 tablespoons (3 1/2 ounces or 100 grams) unsalted butter, cut into 1 inch cubes and frozen
1/3 cup (114 grams) mild-flavored honey, such as clover
5 tablespoons (77 grams) milk, full-fat is best
2 tablespoons (27 grams) pure vanilla extract
Topping (optional)
3 tablespoons (43 grams) granulated sugar
1 teaspoon (5 grams) ground cinnamon

Directions : View recipe directions on smittenkitchen.com
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