Boozy New Year’s Eve “Party In A Glass” Parfait with Grand Marnier-Soaked Pound Cake, Raspberries and Chambord Whipped Cream, topped with Maraschino Cherries and Edible Silver Confetti
Servings:4 | Calories:5614 | Total Fat:264g | Chol:2772mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 264g
406 %
Sat Fat 154g
770 %
Total Carb 773g
258 %
Fiber 20g
80 %
Sugars 158g
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Cholesterol 2772mg
924 %
Sodium 4887mg
204 %
Protein 69g
139 %
Calories:
84% Frozen pound cake
8% Maraschino cherries with stems
3% Whipping cream
3% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1/2 cup natural raspberry preserves 1 cup frozen raspberries, thawed 8 fluid ounces whipping cream, cold 2 tablespoons sugar 4 tablespoons Chambord (raspberry liqueur) 1 (10.75 ounce) pound cake (I used a frozen pound cake and thawed it), diced into very tiny cubes 2 fluid ounces (1 / 4 cup) Grand Marnier (orange liqueur) 4 maraschino cherries with stems, placed on a paper towel to dry of liquid Edible silver confetti sparkles for garnish (You can find them in the cake decorating section of your local Michael’s, or you can order them online here)
Directions : View recipe directions on thecozyapron.com
