Servings:6 | Calories:246 | Total Fat:16g | Chol:10mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 16g
25 %
Sat Fat 4g
20 %
Total Carb 26g
9 %
Fiber 2g
8 %
Sugars 0g
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Cholesterol 10mg
3 %
Sodium 342mg
14 %
Protein 4g
7 %
Calories:
40% Extra-virgin olive oil
39% Shallots
13% Unsalted butter
6% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
3 pounds large Yukon Gold or medium baking potatoes—peeled, halved lengthwise and cut in half crosswise on the diagonal 5 large unpeeled shallots, quartered lengthwise 3 large unpeeled garlic cloves, lightly smashed 4 medium rosemary sprigs 1 tablespoon thyme leaves 1/4 cup extra-virgin olive oil 2 tablespoons unsalted butter, melted Kosher salt Freshly ground pepper
Directions : View recipe directions on foodandwine.com
