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photo Granola Streusel-Topped Sweet Potatoes Recipe | Say Mmm

Granola Streusel-Topped Sweet Potatoes

Granola bars are the secret to a delicious and crunchy-topped sweet potato casserole.
10 Servings - 1 hr - bettycrocker.com
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Servings:10  | Calories:474 | Total Fat:9g  | Chol:28mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 9g
14 %
Sat Fat 6g
30 %
Total Carb 101g
34 %
Fiber 2g
8 %
Sugars 87g
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Cholesterol 28mg
9 %
Sodium 206mg
9 %
Protein 2g
3 %
Calories:
65% Sugar
14% Sweet potatoes
12% Others combined
8% Whipping cream
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

6 medium dark-orange sweet potatoes, peeled, cut into 1 1/2 inch pieces (7 to 8 cups)
1/2 cup whipping cream
2 tablespoons butter or margarine
1/4 cup real maple syrup or maple-flavored syrup
1/2 teaspoon salt
4 Nature Valley maple-brown sugar crunchy granola bars (2 pouches from 8.9 oz box), crushed
2 tablespoons butter or margarine, melted

Directions : View recipe directions on bettycrocker.com
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