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photo Greek Chicken Pasta Recipe | Say Mmm

Greek Chicken Pasta

For a fabulously flavorful dish that takes just minutes to make, simply saute garlic, onion and tender strips of chicken. Add artichoke hearts, tomato, feta cheese, parsley, lemon juice and oregano, and toss with hot pasta.
6 Servings - 30 min - allrecipes.com
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Servings:6  | Calories:462 | Total Fat:9g  | Chol:60mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 9g
14 %
Sat Fat 3g
15 %
Total Carb 73g
24 %
Fiber 13g
52 %
Sugars 3g
---
Cholesterol 60mg
20 %
Sodium 619mg
26 %
Protein 26g
53 %
Calories:
58% Pasta
18% Boneless chicken breast
15% Others combined
7% Feta cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 pound uncooked pasta
1 tablespoon olive oil
2 cloves garlic, crushed
1/2 cup chopped red onion
1 pound skinless, boneless chicken breast meat - cut into bite-size pieces
1 (14 ounce) can marinated artichoke hearts, drained and chopped
1 large tomato, chopped
1/2 cup crumbled feta cheese
3 tablespoons chopped fresh parsley
2 tablespoons lemon juice
2 teaspoons dried oregano
salt and pepper to taste
2 lemons, wedged, for garnish

 Directions : View recipe directions on allrecipes.com
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