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Greek Diner Salad
The secret to this New York diner-style salad is to dice the vegetables to the same size, so that the flavors can meld in one bite. The tangy dressing
4 Servings
- 35 min -
eatingwell.com
Servings:
4
| Calories:
313
| Total Fat:
7g
| Chol:
1mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
7g
11 %
Sat Fat
1g
5 %
Total Carb
54g
18 %
Fiber
16g
64 %
Sugars
11g
---
Cholesterol
1mg
0 %
Sodium
924mg
39 %
Protein
18g
35 %
Calories:
40% Chickpeas
37% Boston lettuce leaves
11% Reduced-fat mayonnaise
10% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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. Info not found for
1 items
in the list.
Incomplete info for :
Fresh mint
Ingredients
3 tablespoons nonfat plain yogurt
3 tablespoons reduced-fat mayonnaise
2 tablespoons lemon juice
2 tablespoons chopped fresh mint
1 clove garlic, minced
1 teaspoon honey
1/2 teaspoon salt
1 medium zucchini, finely diced
1 large red bell pepper, finely diced
1 bunch radishes, finely diced
1 15 ounce can chickpeas, rinsed
4 large Boston lettuce leaves, for serving
Directions :
View recipe
directions
on eatingwell.com
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Greek Diner Salad
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