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Greek Goulash
This Greek Goulash recipe contains ground sirloin, orzo pasta, feta cheese, pita, extra-virgin olive oil and more.
4 Servings
- 45 min -
foodnetwork.com
Servings:
4
| Calories:
1045
| Total Fat:
58g
| Chol:
171mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
58g
89 %
Sat Fat
23g
115 %
Total Carb
86g
29 %
Fiber
16g
64 %
Sugars
12g
---
Cholesterol
171mg
57 %
Sodium
1604mg
67 %
Protein
49g
97 %
Calories:
41% Ground sirloin
25% Others combined
19% Orzo pasta
14% Feta cheese
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
6 pita rounds
Olive oil cooking spray
2 tablespoons extra-virgin olive oil
1 1/2 pounds ground sirloin or lamb
Black pepper
1 teaspoon dried oregano or 2 sprigs fresh, finely chopped
2 pinches ground cinnamon
1 onion, chopped
4 cloves garlic, grated
1 small eggplant, peeled and chopped into 1/4 inch dice
1 box frozen spinach, 10 ounces, defrosted and wrung dry in towel
1 (15 ounce) can tomato sauce
1/2 cup pitted, chopped kalamata black olives
1 lemon, zested
1/2 cup chopped flat-leaf parsley
1/2 pound orzo pasta
1 1/2 cups crumbled feta cheese
Directions :
View recipe
directions
on foodnetwork.com
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Greek Goulash
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