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Greek Honey-Lemon Pork Chops
This recipe contains honey, olive oil, lemon juice, pork, lemon peel and more.
4 Servings
- 4 hr 15 min -
bhg.com
Servings:
4
| Calories:
147
| Total Fat:
7g
| Chol:
1mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
7g
11 %
Sat Fat
1g
5 %
Total Carb
23g
8 %
Fiber
0g
0 %
Sugars
21g
---
Cholesterol
1mg
0 %
Sodium
597mg
25 %
Protein
0g
1 %
Calories:
52% Honey
42% Olive oil
2% Lemon juice
2% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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. Info not found for
1 items
in the list.
Incomplete info for :
Fresh mint
Ingredients
4 bone-in pork rib chops, cut 3/4 inch thick (about 1-3/4 pounds total)
1/4 cup honey
4 teaspoons finely shredded lemon peel
1/4 cup lemon juice
2 tablespoons snipped fresh mint or 1 teaspoon dried mint, crushed
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon cayenne pepper
Directions :
View recipe
directions
on bhg.com
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Greek Honey-Lemon Pork Chops
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