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Greek Honey-Lemon Pork Chops

This recipe contains honey, olive oil, lemon juice, pork, lemon peel and more.
4 Servings - 4 hr 15 min - bhg.com
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Servings:4  | Calories:147 | Total Fat:7g  | Chol:1mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 7g
11 %
Sat Fat 1g
5 %
Total Carb 23g
8 %
Fiber 0g
0 %
Sugars 21g
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Cholesterol 1mg
0 %
Sodium 597mg
25 %
Protein 0g
1 %
Calories:
52% Honey
42% Olive oil
2% Lemon juice
2% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Fresh mint

Ingredients

4 bone-in pork rib chops, cut 3/4 inch thick (about 1-3/4 pounds total)
1/4 cup honey
4 teaspoons finely shredded lemon peel
1/4 cup lemon juice
2 tablespoons snipped fresh mint or 1 teaspoon dried mint, crushed
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon cayenne pepper

Directions : View recipe directions on bhg.com
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Calories
Total Fat
Total Carb
Cholestrol
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Protein