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Greek Layered Dip With Pita Chips
This Greek Layered Dip With Pita Chips recipe contains ground lamb, pita bread, hummus, feta cheese, tzatziki and more.
10 Servings
- 20 min -
foodnetwork.com
Servings:
10
| Calories:
388
| Total Fat:
20g
| Chol:
45mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
20g
31 %
Sat Fat
8g
40 %
Total Carb
34g
11 %
Fiber
4g
16 %
Sugars
4g
---
Cholesterol
45mg
15 %
Sodium
909mg
38 %
Protein
19g
37 %
Calories:
32% Ground lamb
28% Pita bread
19% Others combined
19% Hummus
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 14 ounce package pita bread
Olive oil cooking spray
4 teaspoons Greek seasoning
1 pound ground lamb
1 teaspoon garlic salt
1 16 ounce container prepared hummus
1 1/2 cups tzatziki (gyro sauce)
1 cup shredded iceberg lettuce
2 medium roma tomatoes, diced
1/2 diced red onion
1/2 cup kalamata olives, chopped
1 4 ounce container crumbled feta cheese
Directions :
View recipe
directions
on foodnetwork.com
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Greek Layered Dip With Pita Chips
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