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Greek Layered Dip With Pita Chips

This Greek Layered Dip With Pita Chips recipe contains ground lamb, pita bread, hummus, feta cheese, tzatziki and more.
10 Servings - 20 min - foodnetwork.com
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Servings:10  | Calories:388 | Total Fat:20g  | Chol:45mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 20g
31 %
Sat Fat 8g
40 %
Total Carb 34g
11 %
Fiber 4g
16 %
Sugars 4g
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Cholesterol 45mg
15 %
Sodium 909mg
38 %
Protein 19g
37 %
Calories:
32% Ground lamb
28% Pita bread
19% Others combined
19% Hummus
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 14 ounce package pita bread
Olive oil cooking spray
4 teaspoons Greek seasoning
1 pound ground lamb
1 teaspoon garlic salt
1 16 ounce container prepared hummus
1 1/2 cups tzatziki (gyro sauce)
1 cup shredded iceberg lettuce
2 medium roma tomatoes, diced
1/2 diced red onion
1/2 cup kalamata olives, chopped
1 4 ounce container crumbled feta cheese

Directions : View recipe directions on foodnetwork.com
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