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photo Greek Mac and Cheese Recipe | Say Mmm

Greek Mac and Cheese

From Chef Nora Pouillon, chef-owner of Washington, D.C. restaurants Nora and Asia Nora.
6 Servings - 1 hr 45 min - food.com
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Servings:6  | Calories:1840 | Total Fat:131g  | Chol:420mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 131g
202 %
Sat Fat 75g
375 %
Total Carb 85g
28 %
Fiber 4g
16 %
Sugars 27g
---
Cholesterol 420mg
140 %
Sodium 5745mg
239 %
Protein 82g
164 %
Calories:
65% Feta cheese
15% Macaroni
12% Olive oil
6% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 lb macaroni
1/2 lb spinach, washed and stemmed
1 1/2 lbs crumbled feta cheese (about 6 cups)
2 1/2 cups whole milk
2 tablespoons fresh lemon juice
2/3 cup olive oil
1 teaspoon kosher salt
2 teaspoons fresh ground black pepper
3/4 teaspoon minced fresh rosemary
2 teaspoons minced fresh thyme
1 tablespoon finely chopped garlic
1/2 teaspoon red pepper flakes
1/2 cup pitted black olives, coarsely chopped (optional)
1/2 lb cherry tomatoes, halved
1/2 cup grated parmesan cheese
1/4 cup mixed chopped fresh herb (such as parsley, thyme, and rosemary)

 Directions : View recipe directions on food.com
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