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Greek Pasta Salad
A citrus dressing brightens this Greek-inspired salad. Great-tasting leftovers are an added bonus to this recipe, so bring any extra to work the next day.
4 Servings
-
myrecipes.com
Servings:
4
| Calories:
490
| Total Fat:
14g
| Chol:
40mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
14g
22 %
Sat Fat
5g
25 %
Total Carb
70g
23 %
Fiber
10g
40 %
Sugars
4g
---
Cholesterol
40mg
13 %
Sodium
544mg
23 %
Protein
23g
46 %
Calories:
57% Farfalle
16% Tuna steak
14% Others combined
11% Feta cheese
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
3 cups uncooked farfalle (bow tie pasta)
Cooking spray
1 (8 ounce) tuna steak (about 3/4 inch thick)
1/8 teaspoon salt
1 1/2 cups sliced peeled cucumber
3/4 cup (3 ounces) crumbled feta cheese with peppercorns
1/4 cup coarsely chopped red onion
1/4 cup sliced kalamata olives
1/4 teaspoon freshly ground black pepper
12 cherry tomatoes, halved
1/4 cup fresh lemon juice
2 teaspoons extravirgin olive oil
1 teaspoon dried oregano
1/4 teaspoon freshly ground black pepper
1/8 teaspoon salt
Directions :
View recipe
directions
on myrecipes.com
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Greek Pasta Salad
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