Servings:6 | Calories:262 | Total Fat:22g | Chol:25mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 22g
34 %
Sat Fat 6g
30 %
Total Carb 13g
4 %
Fiber 5g
20 %
Sugars 7g
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Cholesterol 25mg
8 %
Sodium 1043mg
43 %
Protein 7g
14 %
Calories:
38% Olive oil
28% Feta cheese
19% Others combined
13% Kalamata olives
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 head romaine lettuce, chopped 4 whole ripe tomatoes, cut into 6 wedges each, then each wedge cut in half 1 whole (large) cucumber, peeled, cut into fourths lengthwise, and diced into large chunks 1/2 whole red onion, sliced very thin 30 whole pitted kalamata olives, cut in half lengthwise, plus 6 olives, chopped fine 6 ounces crumbled feta cheese Fresh parsley leaves, roughly chopped 1/4 cup olive oil 2 tablespoons red wine vinegar 1 teaspoon sugar, or more to taste 1 clove garlic, minced Salt and freshly ground black pepper 1 whole lemon, for squeezing
Directions : View recipe directions on foodnetwork.com
