Servings:6 | Calories:314 | Total Fat:29g | Chol:34mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 29g
45 %
Sat Fat 9g
45 %
Total Carb 8g
3 %
Fiber 2g
8 %
Sugars 5g
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Cholesterol 34mg
11 %
Sodium 1002mg
42 %
Protein 7g
13 %
Calories:
53% Olive oil
31% Feta cheese
9% Others combined
5% Olives
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 hothouse cucumber, unpeeled, seeded, and sliced 1/4 inch thick 1 red bell pepper, large-diced 1 yellow bell pepper, large-diced 1 pint cherry or grape tomatoes, halved 1/2 red onion, sliced in half-rounds 1/2 pound feta cheese, 1/2 inch diced (not crumbled) 1/2 cup calamata olives, pitted 2 cloves garlic, minced 1 teaspoon dried oregano 1/2 teaspoon Dijon mustard 1/4 cup good red wine vinegar 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 1/2 cup good olive oil
Directions : View recipe directions on foodnetwork.com
