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Greek Salad
A fresh and colourful salad that's great with grilled meats, or on its own as a main
4 Servings
- 15 min -
bbcgoodfood.com
Servings:
4
| Calories:
257
| Total Fat:
22g
| Chol:
19mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
22g
34 %
Sat Fat
6g
30 %
Total Carb
12g
4 %
Fiber
3g
12 %
Sugars
7g
---
Cholesterol
19mg
6 %
Sodium
559mg
23 %
Protein
5g
11 %
Calories:
48% Extra virgin olive oil
21% Feta cheese
16% Others combined
12% Tomatoes
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
4 large vine tomatoes , cut into irregular wedges
1 cucumber , peeled, deseeded, then roughly chopped
1/2 a red onion , thinly sliced
16 Kalamata olives
1 tsp dried oregano
85 g feta cheese , cut into chunks (barrel matured feta is the best)
4 tbsp Greek extra virgin olive oil
Directions :
View recipe
directions
on bbcgoodfood.com
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Greek Salad
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