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Greek Salsa

This Greek Salsa recipe contains athenos crumbled reduced fat feta cheese, kalamata olives, red onions, roasted red peppers, cucumbers and more.
16 Servings - 10 min - kraftrecipes.com
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Servings:16  | Calories:26 | Total Fat:2g  | Chol:6mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 2g
3 %
Sat Fat 1g
5 %
Total Carb 1g
0 %
Fiber 0g
0 %
Sugars 1g
---
Cholesterol 6mg
2 %
Sodium 135mg
6 %
Protein 1g
2 %
Calories:
62% ATHENOS Crumbled Reduced Fat Feta Cheese
23% Kalamata olives
7% Red onions
7% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Fresh mint

Ingredients

1 pkg. (3.5 oz.) ATHENOS Crumbled Reduced Fat Feta Cheese
1/2 cup halved kalamata olives
1/2 cup chopped red onions
1/2 cup chopped cucumbers
1/2 cup chopped roasted red peppers
2 Tbsp. finely chopped fresh mint
1/2 cup KRAFT Greek Vinaigrette with Feta Cheese and Oregano Dressing made with Extra Virgin Olive Oil

Directions : View recipe directions on kraftrecipes.com
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