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Greek Spaghetti
This Greek Spaghetti recipe contains spaghetti, cubed cooked chicken, reduced-fat mayonnaise, fat-free milk, shredded part-skim mozzarella cheese and more.
10 Servings
- 55 min -
tasteofhome.com
Servings:
10
| Calories:
439
| Total Fat:
14g
| Chol:
52mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
14g
22 %
Sat Fat
5g
25 %
Total Carb
49g
16 %
Fiber
4g
16 %
Sugars
4g
---
Cholesterol
52mg
17 %
Sodium
499mg
21 %
Protein
28g
55 %
Calories:
38% Spaghetti
32% Others combined
14% Cubed cooked chicken
14% Reduced-fat mayonnaise
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 package (16 ounces) spaghetti, broken into 2 inch pieces
4 cups cubed cooked chicken breast
2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
3/4 cup reduced-fat mayonnaise
3/4 cup reduced-fat sour cream
3 celery ribs, chopped
1 small onion, chopped
1/2 cup chopped green pepper
1 jar (2 ounces) diced pimientos, drained
1/2 teaspoon salt-free lemon-pepper seasoning
3 tablespoons all-purpose flour
1-1/3 cups fat-free milk
1 teaspoon chicken bouillon granules
1 cup (4 ounces) shredded part-skim mozzarella cheese
1/2 cup soft bread crumbs
1/4 cup shredded Parmesan cheese
Directions :
View recipe
directions
on tasteofhome.com
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Greek Spaghetti
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