Servings:8 | Calories:185 | Total Fat:11g | Chol:0mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 11g
17 %
Sat Fat 1g
5 %
Total Carb 20g
7 %
Fiber 4g
16 %
Sugars 5g
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Cholesterol 0mg
0 %
Sodium 345mg
14 %
Protein 5g
11 %
Calories:
41% Walnuts
21% Others combined
21% Red potatoes
15% Walnut
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 pound yellow or red potatoes, cut into 1 inch chunks 1 pound mixed green beans, ends trimmed 3/4 cup walnuts, toasted 1/4 cup (about 1 to 2) shallots, minced 1/2 clove garlic, minced 1 tablespoon white wine vinegar 2 tablespoons balsamic vinegar 2 teaspoons maple syrup 1/4 cup walnut or extra virgin olive oil 1/2 clove garlic, minced 1/4 cup water or vegetable broth Salt and black pepper, to taste 1/4 cup oil-packed sun dried tomatoes, drained and rinsed 1 tablespoon fresh parsley 1 tablespoon fresh basil
Directions : View recipe directions on cookbookaficionado.wordpress.com
