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Green Beans with Caramelized Onions and Almonds

This Green Beans with Caramelized Onions and Almonds recipe contains extra-virgin olive oil, green beans, sliced almonds, unsalted butter, onions and more.
8 Servings - 55 min - foodnetwork.com
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Servings:8  | Calories:238 | Total Fat:18g  | Chol:11mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 18g
28 %
Sat Fat 4g
20 %
Total Carb 18g
6 %
Fiber 7g
28 %
Sugars 7g
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Cholesterol 11mg
4 %
Sodium 255mg
11 %
Protein 6g
11 %
Calories:
32% Extra-virgin olive oil
23% Others combined
22% Green beans
21% Sliced almonds
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

Kosher salt
3 pounds green beans, trimmed of stem end
1/2 cup skin on sliced almonds
3 tablespoons unsalted butter
5 tablespoons extra-virgin olive oil
2 large onions, sliced thin
2 tablespoons chopped fresh thyme leaves
Freshly ground black pepper

Directions : View recipe directions on foodnetwork.com
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