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Green Chicken Curry for Two
If you’re looking for a basic Thai green curry recipe, start here. Green is the hottest type of curry paste; to take this chicken recipe down a notc
2 Servings
-
eatingwell.com
Servings:
2
| Calories:
529
| Total Fat:
37g
| Chol:
94mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
37g
57 %
Sat Fat
23g
115 %
Total Carb
27g
9 %
Fiber
7g
28 %
Sugars
6g
---
Cholesterol
94mg
31 %
Sodium
472mg
20 %
Protein
29g
57 %
Calories:
42% Coconut milk
25% Boneless, skinless chicken thighs
20% Others combined
11% Canola oil
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 tablespoon canola oil
8 ounces boneless, skinless chicken thighs, trimmed and cut into bite-size pieces
3 scallions, sliced
1 cup diced sweet potato (1 / 2 inch)
1 cup “lite” coconut milk (see Tip)
1 tablespoon Thai green, red or yellow curry paste
1 1/2 teaspoons fish sauce
1 1/2 cups sliced bok choy
3/4 cup halved green beans, fresh or frozen (thawed)
2 tablespoons chopped fresh basil
1 1/2 teaspoons lime juice
Directions :
View recipe
directions
on eatingwell.com
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Green Chicken Curry for Two
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