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Green Chile-Chicken Casserole

Just about every New Mexican home has a favorite version of this chicken casserole recipe. This one features the convenience of canned cream of chicken soup, and you can make it a day ahead.
12 Servings - myrecipes.com
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Servings:12  | Calories:245 | Total Fat:11g  | Chol:50mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 11g
17 %
Sat Fat 5g
25 %
Total Carb 20g
7 %
Fiber 2g
8 %
Sugars 2g
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Cholesterol 50mg
17 %
Sodium 831mg
35 %
Protein 16g
33 %
Calories:
31% Shredded sharp cheddar cheese
30% Others combined
20% Corn tortillas
17% Cooked chicken
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 1/3 cups fat-free, less-sodium chicken broth
1 cup canned chopped green chiles, drained
1 cup chopped onion
1 cup fat-free sour cream
3/4 teaspoon salt
1/2 teaspoon ground cumin
1/2 teaspoon freshly ground black pepper
2 (10 1/2 ounce) cans condensed 98% fat-free cream of chicken soup, undiluted (such as Campbell's)
1 garlic clove, minced
Cooking spray
24 (6 inch) corn tortillas
4 cups shredded cooked chicken breast (about 1 pound)
2 cups (8 ounces) finely shredded sharp cheddar cheese

Directions : View recipe directions on myrecipes.com
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