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Green Chili and Cheese Chicken

This is a super-easy weeknight recipe with Mexican flair. Server with Spanish rice, refried beans, and warm tortillas!
4 Servings - 10 min - allrecipes.com
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Servings:4  | Calories:312 | Total Fat:17g  | Chol:116mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 17g
26 %
Sat Fat 9g
45 %
Total Carb 4g
1 %
Fiber 1g
4 %
Sugars 1g
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Cholesterol 116mg
39 %
Sodium 487mg
20 %
Protein 35g
70 %
Calories:
53% Pepperjack cheese
43% Boneless, skinless chicken breasts
2% Green chile peppers
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

4 boneless, skinless chicken breasts
1 1/2 cups shredded pepperjack cheese
1 (4 ounce) can diced green chile peppers, drained
1 tablespoon dry fajita seasoning

Directions : View recipe directions on allrecipes.com
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