This Green Chili Chicken and Lime Soup recipe contains rice, boneless skinless chicken breasts, shredded cheddar cheese, chicken broth, avocados and more.
Servings:12 | Calories:253 | Total Fat:12g | Chol:39mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 12g
18 %
Sat Fat 4g
20 %
Total Carb 18g
6 %
Fiber 2g
8 %
Sugars 2g
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Cholesterol 39mg
13 %
Sodium 1034mg
43 %
Protein 17g
35 %
Calories:
48% Others combined
18% Rice
17% Boneless skinless chicken breasts
15% Shredded cheddar cheese
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 Tablespoons extra virgin olive oil 1 onion, chopped 4 cloves fresh or roasted garlic, minced (I used a jar of roasted garlic, it was phenomenal!) 80 oz chicken broth, 2 1/2 cartons of the 32 oz 10 oz can rotel tomatoes, mild 7 oz can diced green chilies 4 medium boneless skinless chicken breasts; cooked, shredded and lightly seasoned with salt and pepper 2 1/2 Cups cooked rice of choice, I used basmati 1/4 Cup fresh lime juice 1 1/2 teaspoons ground cumin Pinches of Kosher salt, fresh cracked black pepper and Lawry’s Garlic Salt with Parsley to taste 1 bunch of fresh cilantro, chopped Fresh diced avocados, drizzled with lime juice 1 Cup shredded cheddar cheese Tortilla chips 2. Serve soup with fresh diced avocado, shredded cheese and crushed chips if desired. If you can handle the heat, squeeze some Siracha over top, yum!!
Directions : View recipe directions on picky-palate.com
