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photo Green Olive Dip Recipe | Say Mmm

Green Olive Dip

Tapenade is a staple in my house, since it does double duty served with a cheese plate or used as a spread on your favorite panini. I must admit, however, I always end up making it with black olives, so I was thrilled when I found a recipe specifically
2 Servings - yumsugar.com
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Servings:2  | Calories:2016 | Total Fat:196g  | Chol:116mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 196g
302 %
Sat Fat 14g
70 %
Total Carb 27g
9 %
Fiber 10g
40 %
Sugars 6g
---
Cholesterol 116mg
39 %
Sodium 1713mg
71 %
Protein 46g
92 %
Calories:
74% Vegetable oil
11% Anchovy fillets
7% Others combined
6% Green olives
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2/3 cup whole milk; more if needed
12 large oil-packed anchovy fillets
2 small cloves garlic, smashed
16 fresh cilantro sprigs, coarsely chopped
Freshly ground white pepper
1-1/2 cups vegetable oil
1-1/3 cups pitted brined green olives, rinsed if particularly salty, coarsely chopped
1 baguette, sliced 1/2 inch thick and toasted

 Directions : View recipe directions on yumsugar.com
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