Servings:10 | Calories:288 | Total Fat:19g | Chol:87mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 19g
29 %
Sat Fat 12g
60 %
Total Carb 18g
6 %
Fiber 0g
0 %
Sugars 2g
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Cholesterol 87mg
29 %
Sodium 554mg
23 %
Protein 10g
20 %
Calories:
36% Cheddar cheese
28% Butter
23% Rice
10% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
3 cups cooked rice (we use brown rice) 2 eggs, beaten 1 cup milk 1/3 cup chopped dried parsley (or 1/2 to 1 cup fresh parsley) 4 oz. can chopped green chilies 2 cups cheddar cheese, grated 1/2 cup butter, melted 1/4 teaspoon black pepper 1 teaspoon salt 1 small onion, finely chopped (or 1/4 cup dry onion flakes) (can be omitted)
Directions : View recipe directions on moneysavingmom.com
