Servings:6 | Calories:174 | Total Fat:11g | Chol:17mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 11g
17 %
Sat Fat 5g
25 %
Total Carb 14g
5 %
Fiber 7g
28 %
Sugars 4g
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Cholesterol 17mg
6 %
Sodium 1088mg
45 %
Protein 9g
18 %
Calories:
44% Crumbled blue cheese
30% Romaine hearts
16% Olive oil
7% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 tablespoon fresh lemon juice 1 tablespoon sherry vinegar 1 teaspoon capers 1 teaspoon kosher salt 6 cloves garlic, peeled 1 tablespoon Worcestershire sauce 1/2 teaspoon hot sauce, such as Tabasco 6 anchovy fillets and 1/2 teaspoon of their oil 3 romaine hearts, halved lengthwise, washed and dried Olive oil, for tossing Kosher salt 1 lemon, juiced 20 fresh basil leaves, washed and dried 1 cup crumbled blue cheese, for garnish
Directions : View recipe directions on foodnetwork.com
