We'll admit it, we can't stand the heat. So we're taking baked potatoes out of the kitchen for the summer, with a fluffy inside and skin so crisp you'll never miss the oven.
Servings:4 | Calories:323 | Total Fat:14g | Chol:24mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 14g
22 %
Sat Fat 5g
25 %
Total Carb 40g
13 %
Fiber 5g
20 %
Sugars 2g
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Cholesterol 24mg
8 %
Sodium 796mg
33 %
Protein 10g
20 %
Calories:
54% Baking potatoes
20% KRAFT Shredded Cheddar Cheese
14% OSCAR MAYER Real Bacon Bits
10% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
4 baking potatoes (2 lb.) 1 Tbsp. oil 1 tsp. salt 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream 1/2 cup KRAFT Shredded Cheddar Cheese 2 green onion s, sliced 1/4 cup OSCAR MAYER Real Bacon Bits
Directions : View recipe directions on kraftrecipes.com
