I am a huge fan of bruschetta, any style really, but especially fresh tomato, basil and garlic bruschetta. I wanted to turn some boring pieces of chicken into
Servings:?? | Calories:1710 | Total Fat:111g | Chol:121mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 111g
170 %
Sat Fat 35g
173 %
Total Carb 102g
34 %
Fiber 10g
39 %
Sugars 31g
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Cholesterol 121mg
40 %
Sodium 4437mg
185 %
Protein 78g
156 %
Calories:
36% Fresh mozzarella
35% Extra virgin olive oil
15% Others combined
12% Ciabatta rolls
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
Pinch of salt 1/4 Cup balsamic vinegar 1/4 Cup extra virgin olive oil 4 Roma Tomatoes, seeded and diced 8 fresh basil leaves, stacked, rolled and thinly sliced into chiffonade 3 cloves fresh garlic, minced Pinch of salt 1 Tablespoon balsamic vinegar 8 thin slices fresh mozzarella 4 ciabatta rolls, or other rolls of choice
Directions : View recipe directions on picky-palate.com
