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Grilled BLT Salad

Based on the BLT, this hearty Charred BLT Salad starts with Romaine; then strips of prosciutto, crunchy bread cubes, and cherry tomatoes are scattered on top--finishing with blue cheese that begins to melt when it hits the warm lettuce.
4 Servings - 27 min - myrecipes.com
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Servings:4  | Calories:281 | Total Fat:18g  | Chol:19mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 18g
28 %
Sat Fat 5g
25 %
Total Carb 22g
7 %
Fiber 8g
32 %
Sugars 6g
---
Cholesterol 19mg
6 %
Sodium 539mg
22 %
Protein 11g
22 %
Calories:
33% Extra-virgin olive oil
29% Others combined
18% Romaine hearts
17% Blue cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

3 tablespoons extra-virgin olive oil, divided
2 ounces thinly sliced prosciutto, cut crosswise into ribbons
1 1/2 cups (1 / 2 inch) cubed whole-grain bread (about 2 ounces)
1 pint grape tomatoes
1/8 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
2 romaine hearts, halved lengthwise
Cooking spray
1/4 cup chopped green onions
2 ounces blue cheese, crumbled

Directions : View recipe directions on myrecipes.com
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