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Grilled Cedar-Planked Salmon
Sun-dried tomato dressing and a cedar plank go a long way to impart glorious flavor into a sensible salmon dish. To quote a reader, ?
8 Servings
- 4 hr 30 min -
kraftrecipes.com
Servings:
8
| Calories:
184
| Total Fat:
9g
| Chol:
66mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
9g
14 %
Sat Fat
1g
5 %
Total Carb
1g
0 %
Fiber
0g
0 %
Sugars
0g
---
Cholesterol
66mg
22 %
Sodium
78mg
3 %
Protein
26g
52 %
Calories:
86% Salmon fillet
8% Oil
4% Oil-packed sun-dried tomatoes
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 untreated cedar plank (14x7x1 inch)
1/2 cup KRAFT Sun Dried Tomato Vinaigrette Dressing
1/4 cup finely chopped fresh parsley
1/4 cup finely chopped oil-packed sun-dried tomatoes
1 Tbsp. oil
1 salmon fillet (2 lb.), 1 inch thick
Directions :
View recipe
directions
on kraftrecipes.com
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Grilled Cedar-Planked Salmon
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