Servings:?? | Calories:666 | Total Fat:31g | Chol:0mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 31g
48 %
Sat Fat 5g
23 %
Total Carb 87g
29 %
Fiber 35g
140 %
Sugars 20g
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Cholesterol 0mg
0 %
Sodium 1393mg
58 %
Protein 32g
63 %
Calories:
58% Brussels sprouts
37% Extra-virgin olive oil
3% Cloves garlic
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 lb Brussels sprouts, trimmed and halved (quartered if large) 5 cloves garlic, minced fine or pressed through a garlic press 1/2 cup water 2 tablespoons extra-virgin olive oil 1/2 teaspoon sea salt 1/2 teaspoon black pepper
Directions : View recipe directions on thecookingphotographer.com
