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Grilled Chicken Salad with Feta, Fresh Corn, and Blueberries
I had dinner in my hometown the other evening, and it was so much fun to catch up with old friends and acquaintances I hadn't...
12 Servings
- 35 min -
thepioneerwoman.com
Servings:
12
| Calories:
165
| Total Fat:
10g
| Chol:
38mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
10g
15 %
Sat Fat
3g
15 %
Total Carb
8g
3 %
Fiber
1g
4 %
Sugars
4g
---
Cholesterol
38mg
13 %
Sodium
521mg
22 %
Protein
11g
22 %
Calories:
36% Others combined
27% Boneless, Skinless Chicken Breasts
20% Mayonnaise
16% Feta
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
4 whole Boneless, Skinless Chicken Breasts
Salt And Pepper, to taste
Olive Oil, For Drizzling
3 stalks Celery (inner Light Green Stalks), Finely Diced
2 ears Fresh Corn
1/4 whole Medium Red Onion, Finely Diced
1-1/2 cup Blueberries
3 Tablespoons Fresh Dill, Minced
4 Tablespoons Mayonnaise
4 Tablespoons Sour Cream
1/4 cup Half-and-half
1 whole Lemon
1 teaspoon Sugar (more To Taste)
Salt And Pepper (additional) To Taste
3/4 cups Crumbled Feta
Directions :
View recipe
directions
on thepioneerwoman.com
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Grilled Chicken Salad with Feta, Fresh Corn, and Blueberries
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