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Grilled Chicken with Whiskey-Ginger Marinade
The chicken browns over the hottest part of the grill (direct heat), then moves to the cooler side (indirect heat) to finish. The result: tender chicken, perfectly cooked.
4 Servings
-
myrecipes.com
Servings:
4
| Calories:
274
| Total Fat:
7g
| Chol:
73mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
7g
11 %
Sat Fat
1g
5 %
Total Carb
17g
6 %
Fiber
1g
4 %
Sugars
12g
---
Cholesterol
73mg
24 %
Sodium
1211mg
50 %
Protein
26g
51 %
Calories:
47% Skinless, boneless chicken breast halves
24% Others combined
14% Bourbon
14% Brown sugar
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
4 (4 ounce) skinless, boneless chicken breast halves
1/3 cup bourbon
1/3 cup low-sodium soy sauce
3 tablespoons brown sugar
2 tablespoons hoisin sauce
1 teaspoon grated lime rind
2 tablespoons fresh lime juice
2 teaspoons grated peeled fresh ginger
2 teaspoons dark sesame oil
1/4 teaspoon crushed red pepper
2 garlic cloves, minced
Cooking spray
1 tablespoon water
1/2 teaspoon cornstarch
1 teaspoon sesame seeds, toasted
Directions :
View recipe
directions
on myrecipes.com
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Grilled Chicken with Whiskey-Ginger Marinade
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