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Grilled Corn Salad with Green Beans and Tomatoes
Next time you have the grill warmed up, throw on some extra corn on the cob to make this easy summer side dish. It's a great complement to any outdoor party.
8 Servings
-
wholefoodsmarket.com
Servings:
8
| Calories:
191
| Total Fat:
12g
| Chol:
7mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
12g
18 %
Sat Fat
3g
15 %
Total Carb
19g
6 %
Fiber
6g
24 %
Sugars
6g
---
Cholesterol
7mg
2 %
Sodium
281mg
12 %
Protein
7g
13 %
Calories:
39% Extra virgin olive oil
27% Others combined
20% Ears corn
12% Ricotta
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 teaspoon Dijon mustard
3 tablespoons sherry vinegar
1/4 cup extra virgin olive oil
Salt and pepper
4 ears corn, grilled
1 pound green beans, blanched and cooled
1 pint cherry or grape tomatoes, halved
1/2 red onion, thinly sliced
1 cup basil leaves, thinly shredded
4 ounces ricotta salata, shaved
Directions :
View recipe
directions
on wholefoodsmarket.com
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Grilled Corn Salad with Green Beans and Tomatoes
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