Servings:4 | Calories:264 | Total Fat:24g | Chol:0mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 24g
37 %
Sat Fat 3g
15 %
Total Carb 12g
4 %
Fiber 3g
12 %
Sugars 8g
---
Cholesterol 0mg
0 %
Sodium 531mg
22 %
Protein 2g
4 %
Calories:
57% Olive oil
23% Vegetable oil
12% Red cabbage
6% Others combined
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1/2 head red cabbage, cut into 4 wedges, leaving core intact so wedges hold together 2 tablespoons canola or vegetable oil 1 tablespoon sugar Kosher salt and freshly ground black pepper 1 teaspoon finely grated orange zest 1 teaspoon Dijon mustard 1 tablespoon fresh orange juice 1/4 cup olive oil 1/4 cup chopped fresh parsley 1 green onion, chopped
Directions : View recipe directions on foodnetwork.com
