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Grilled Filet Mignon with Vegetable Kebabs
You might be tempted to save beef filet for special occasions, but this low-fat cut is actually perfect weekday fare: it cooks up fast, stays juicy an
4 Servings
-
eatingwell.com
Servings:
4
| Calories:
423
| Total Fat:
32g
| Chol:
79mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
32g
49 %
Sat Fat
11g
55 %
Total Carb
10g
3 %
Fiber
3g
12 %
Sugars
6g
---
Cholesterol
79mg
26 %
Sodium
358mg
15 %
Protein
24g
49 %
Calories:
73% Filet mignon
14% Extra-virgin olive oil
8% Others combined
3% White mushrooms
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 lemon, zested and juiced
2 tablespoons extra-virgin olive oil
1 tablespoon dried oregano
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper
16 cherry tomatoes
10 ounces white mushrooms, stemmed
1 medium zucchini, halved lengthwise and sliced into 1 inch pieces
1 small red onion, cut into wedges
1 pound filet mignon steak, 1 1/2 to 2 inches thick, cut into 4 pieces
Directions :
View recipe
directions
on eatingwell.com
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Grilled Filet Mignon with Vegetable Kebabs
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