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photo Grilled Gruyère and Olive Tapenade Sandwiches Recipe | Say Mmm

Grilled Gruyère and Olive Tapenade Sandwiches

This grilled sandwich made with gruyere cheese and olive tapenade is an easy to make, yet impressively delicious, lunch choice.
4 Servings - 20 min - myrecipes.com
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Servings:4  | Calories:452 | Total Fat:20g  | Chol:20mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 20g
31 %
Sat Fat 6g
30 %
Total Carb 57g
19 %
Fiber 10g
40 %
Sugars 13g
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Cholesterol 20mg
7 %
Sodium 895mg
37 %
Protein 19g
37 %
Calories:
33% Slices multigrain bread
28% Oil-packed sun-dried tomatoes
23% Others combined
14% Tomato
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

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1 (8.5 ounce) jar oil-packed sun-dried tomatoes
12 pitted kalamata olives
2 garlic cloves
8 (1 ounce) slices multigrain bread
1/4 cup (1 ounce) grated Parmigiano-Reggiano cheese
8 (1 / 4-inch-thick) slices large tomato
2 ounces Gruyère cheese, shaved

 Directions : View recipe directions on myrecipes.com
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