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Grilled Marinated Flank Sandwiches
This recipe contains flank steak, mayonnaise, bacon, onion rolls, olive oil and more.
15 Servings
- 8 hr 39 min -
foodnetwork.com
Servings:
15
| Calories:
443
| Total Fat:
30g
| Chol:
90mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
30g
46 %
Sat Fat
7g
35 %
Total Carb
11g
4 %
Fiber
1g
4 %
Sugars
1g
---
Cholesterol
90mg
30 %
Sodium
1161mg
48 %
Protein
31g
62 %
Calories:
42% Flank steak
24% Mayonnaise
22% Others combined
10% Bacon
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
3/4 cup soy sauce
1/4 cup olive oil
3 tablespoons Worcestershire sauce
2 tablespoons fresh lemon juice
3 cloves garlic, minced
2 teaspoons ground black pepper
1 (4 1/2 pound) flank steak, trimmed
2 teaspoons minced green onion
1 cup mayonnaise
6 slices bacon, cooked and crumbled
2 teaspoons prepared horseradish
1/4 teaspoon lemon zest
1/2 teaspoon fresh lemon juice
12 to 15 onion rolls, split, buttered, and toasted
Arugula, for serving
Directions :
View recipe
directions
on foodnetwork.com
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Grilled Marinated Flank Sandwiches
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