Servings:4 | Calories:440 | Total Fat:29g | Chol:75mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 29g
45 %
Sat Fat 4g
20 %
Total Carb 28g
9 %
Fiber 2g
8 %
Sugars 7g
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Cholesterol 75mg
25 %
Sodium 57616mg
2401 %
Protein 17g
35 %
Calories:
40% Oysters
34% Olive oil
14% Canola oil
11% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 tablespoons canola oil 3 very ripe large beefsteak tomatoes, halved, seeded and coarsely chopped 3 cloves garlic, smashed 2 shallots, thinly sliced 1/4 to 1/3 cup olive oil 3 tablespoons chopped fresh flat-leaf parsley, plus leaves for garnish 2 tablespoons red wine vinegar 2 teaspoons honey 2 teaspoons chopped fresh oregano 1/4 teaspoon red chile flakes (or more if you prefer it really spicy) Salt and freshly ground black pepper 20 to 24 medium to large oysters, such as Blue Point or Gulf Coast 2 cups kosher salt, for serving
Directions : View recipe directions on foodnetwork.com
