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Grilled Parmesan Vegetables

This Grilled Parmesan Vegetables recipe contains kraft grated parmesan cheese, zucchini, yellow peppers, kraft light zesty italian dressing.
8 Servings - 20 min - kraftrecipes.com
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Servings:8  | Calories:30 | Total Fat:1g  | Chol:3mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 1g
2 %
Sat Fat 1g
5 %
Total Carb 3g
1 %
Fiber 1g
4 %
Sugars 2g
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Cholesterol 3mg
1 %
Sodium 62mg
3 %
Protein 2g
5 %
Calories:
53% KRAFT Grated Parmesan Cheese
27% Zucchini
19% Yellow peppers
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 each zucchini and yellow squash , cut into 1 / 2-inch-thick slices
2 each red, green and yellow peppers , cut into 1-1 / 2-inch-wide strips
1/3 cup KRAFT Light Zesty Italian Dressing
1/4 cup KRAFT Grated Parmesan Cheese

Directions : View recipe directions on kraftrecipes.com
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