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photo Grilled Red Onion and Corn Salad with Roasted Red Pepper Vinaigrette Recipe | Say Mmm

Grilled Red Onion and Corn Salad with Roasted Red Pepper Vinaigrette

For this diabetic side salad, grilling the sweet peppers gives the vinaigrette dressing tantalizing smoky flavor that pairs well with the vegetables.
12 Servings - diabeticlivingonline.com
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Servings:12  | Calories:43 | Total Fat:1g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 1g
2 %
Sat Fat 0g
0 %
Total Carb 9g
3 %
Fiber 2g
8 %
Sugars 4g
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Cholesterol 0mg
0 %
Sodium 16mg
1 %
Protein 2g
4 %
Calories:
35% Others combined
30% Ears of corn
21% Red sweet peppers
13% Green beans
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

Nonstick cooking spray
3 medium red sweet peppers
2 fresh ears of corn, husks and silk removed
1 large red onion, cut into 1 / 4-inch-thick slices
1 medium fresh poblano chile pepper
8 ounces fresh haricots verts or whole green beans
4 cups torn red leaf lettuce
4 cups torn green leaf lettuce

Directions : View recipe directions on diabeticlivingonline.com
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